This Halloween, Fair Cape Dairies challenged me to get in the kitchen and make something spooktacularly fangtastic. Obviously when it comes to baking with the kids, the simpler the better, and my kids love chocolate (because they don’t get much of it, poor things) so...
This is a recipe post. There is the usual ramble before the recipes about why I’m posting about the recipe, but if you’re not interested in that just skip to the pictures – that’s where you’ll find the recipe. I won’t be offended. I do...
If you're breastfeeding or about to breastfeed, here's a quick recipe you need to know all about. Enjoy...and good luck!
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Welcome to the Bird and the Beard!
I’m Kirsten, mom to Baby J, Little S and Bacon (a mini daxie) and wife to the Beard. When I’m not momming and wife-ing I’m usually trying to sneak in either a nap or a glass of sauvignon blanc.
Join me here on our journey of not-really-knowing-what-we-are-doing. Be warned: I’m honest, so it’s not all going to be giggles and rainbows – there’ll be lots of tears and tantrums (and that’s usually just me).
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